Crispy Oven Baked Garlic Parmesan Wings Recipe

In this Crispy Oven Baked Garlic Parmesan Wings Recipe we dust split chicken wings with seasoned flour and bake them in the oven before tossing them in a garlic parmesan sauce. Then the chicken wings are baked again until hot and crispy and loaded with flavor.

We here at CookinFools.com (and our sister site GrillinFools.com) believe that chicken wings should be one of the four major food groups. In fact, the food groups should be as follows: Tacos, Chicken Wings, Pizza, Desserts and BBQ. Yeah, I know there are five. But if I’m gonna remake the food groups, I can make up the number too.

But if you are laser focused on chicken wings, check out these Frozen Chicken Wings in the Air Fryer. And these Ancho Coffee Wings with Adobo Honey will blow your mind.

And don’t sleep on these Alabama White Sauce Wings or these Orange Soda Hot Wings.

Garlic Parmesan Wings Recipe Ingredients:

Chicken Wings

• 4 pound split chicken wings, tips removed
• 2 tablespoon all purpose flour
• 2 teaspoon baking powder
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper

Garlic Parmesan Sauce

• ½ cup melted butter
• ½ cup grated parmesan
• 1 tablespoon finely chopped parsley
• 2 tablespoon minced garlic
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½-1 tablespoon hot sauce (adjust according to your spice tolerance)
• 1 tablespoon honey

Preheat the oven to 450F

Split the wings (if you bought whole ones) into drummies and flats and pat dry with a paper towel and set aside:

Then, combine flour, baking powder, garlic salt, and pepper in a bowl and mix to combine:

Line a sheet pan with foil and place parchment paper on it.

Toss the wings with the seasoned flour and then arrange wings in a single layer on the pan:

Bake the wings for 20 minutes, flip, and then bake for an additional 15 minutes, or until crispy and browned.

In a medium bowl, combine sauce ingredients then toss cooked wings to coat:

Place the wings back on the baking pan:

Reserve the remaining sauce in the bowl for dipping

Increase the oven temperature to 475F and bake the wings for 8-10 more minutes, or until golden and crisp:

Finally, remove the wings from the oven and toss with the remaining sauce.

Additionally, garnish with extra parmesan and parsley:

Crispy Oven Baked Garlic Parmesan Wings Recipe Recap

After the classic buffalo wing, I think garlic parmesan wings may be the second most popular wing indeed. Making them crispy just takes these to another level that makes these absolutely perfect. The mouth-feel and the flavor combos is guaranteed winner every time.

Furthermore, if you have any questions or comments, feel free to leave them below or send me an email.

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Recipe Recap:

Crispy Oven Baked Garlic Parmesan Wings Recipe

5 from 1 vote

In this garlic parmesan wings recipe we bake the drums and flats in the oven with an iconic garlic and parmesan flavor crust

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Servings: 4 People

Course: Appetizer, Chicken Wings, Finger Food, Snack, Wings

Cuisine: American

Ingredients Method Video

Ingredients

  

Chicken Wings

• 4 pounds Chicken wings
• 2 tablespoons All purpose flower
• 2 teaspoons Baking powder
• 1 teaspoon Garlic salt
• 1 teaspoon Ground black pepper

Garlic Parmesan Sauce

• 1/2 cup Butter
• 1/2 cup Grated parmesan
• 1 tablespoon Finely chopped parsley
• 2 tablespoons Minced garlic
• 1/2 teaspoon Ground black pepper
• 1/2 teaspoon Salt
• 1/2-1 tablespoon Hot sauce Depending on your heat tolerance
• 1 tablespoon Honey

Method

 

1. Preheat oven to 450F
2. Splitt he wings (if you bought whole ones) into drummies and flats and pat dry with a paper towel and set aside
3. Then, combine flour, baking powder, garlic salt, and pepper in a bowl and mix to combine.
4. Line a pan with foil and place parchment paper on it.
5. Toss the wings with the seasoned flour and then arrange wings in a single layer on the pan. Bake the wings for 20 minutes, flip, and then bake for an additional 15 minutes, or until crispy and browned.
6. In a medium bowl, combine sauce ingredients then toss cooked wings to coat. Place the wings back on the baking pan. Reserve the remaining sauce in the bowl.
7. Increase the oven temperature to 475F and bake the wings for 8-10 more minutes, or until golden and crisp. Finally, remove the wings from the oven and toss with the remaining sauce.
8. Garnish with extra parmesan and parsley and enjoy

Video

Scott Thomas

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